A story about creams,
cookies and passion

In 1964, after a long-standing business experience in the food and confectionery industry, Aldo Gandola decided to create the company that bears his surname.

He specialized in the chocolate, milk chocolate and hazelnut creams, bringing onto the market Gandola’s innovative two-tone product, and among its semi-solid creams, Cremino.

With the cooperation of his son Giorgio, Gandola started operating immediately in the Private Label business and it is a valid quality option to leading companies. Thus, Gandola’s products are part of the National and of many International market trades.

During the years, Gandola has developed its commercial and trade policy, retaining the approach given by its founder, that is “quality at a fair price”, while continually refurbishing its plant and packaging system.

In 1978, in Rudiano, in the province of Brescia, the Gandola family took over a biscuit factory and with the trademark “Gandola Biscotti SpA”, they specialized in the traditional shortbread trade as well as in organic and healthy food products.

Gandola Industrial Group, led by its corporate President Giorgio, is an utmost important reality in food and confectionery product distribution in Italy.

In 2014, the company celebrated its 50th year in business: a major goal, that shows the success of an entrepreneurial project, capable of growing and making progress over time. In the picture, the family members together with their closest collaborators during the cake cutting.